A Eighth Pounds of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in A Eighth pounds? How much is A Eighth pounds of flour in tbsp?

The answer is: a eighth pounds of flour is equivalent to 7.26 ( ~ 7 1/4) US tablespoons(*)

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Results

A eighth pounds of flour equals 7.26 ( ~ 7 1/4) US tablespoons.
(*) To be more precise, a eighth pounds of flour is equal to 7.2622 US tablespoons. All figures are approximate.

Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
0.035 pounds of flour = 2.03 US tablespoons
0.045 pounds of flour = 2.61 US tablespoons
0.055 pounds of flour = 3.2 US tablespoons
0.065 pounds of flour = 3.78 US tablespoons
0.075 pounds of flour = 4.36 US tablespoons
0.085 pounds of flour = 4.94 US tablespoons
0.095 pounds of flour = 5.52 US tablespoons
0.105 pounds of flour = 6.1 US tablespoons
0.115 pounds of flour = 6.68 US tablespoons
1/8 pounds of flour = 7.26 US tablespoons
Pounds of flour to US tablespoons
1/8 pounds of flour = 7.26 US tablespoons
0.135 pounds of flour = 7.84 US tablespoons
0.145 pounds of flour = 8.42 US tablespoons
0.155 pounds of flour = 9.01 US tablespoons
0.165 pounds of flour = 9.59 US tablespoons
0.175 pounds of flour = 10.2 US tablespoons
0.185 pounds of flour = 10.7 US tablespoons
0.195 pounds of flour = 11.3 US tablespoons
0.205 pounds of flour = 11.9 US tablespoons
0.215 pounds of flour = 12.5 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

A eighth pounds of flour equals how many US tablespoons?

A eighth pounds of flour is equivalent 7.26 ( ~ 7 1/4) US tablespoons.

How much is 7.26 US tablespoons of flour in pounds?

7.26 US tablespoons of flour equals a eighth ( ~ 1/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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