A Eighth Pound of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in A Eighth pound? How much is A Eighth pound of gelatin powder in cups?

The answer is: a eighth pound of gelatin powder is equivalent to 0.378 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

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Results
A eighth pound of gelatin powder equals 0.378 ( ~ ¹/₂) US cup.
(*) To be more precise, a eighth pound of gelatin powder is equal to 0.378 US cup. All figures are approximate.
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Pounds of gelatin powder to US cups Chart

Pounds of gelatin powder to US cups
0.035 pound of gelatin powder	=	0.106 US cup
0.045 pound of gelatin powder	=	0.136 US cup
0.055 pound of gelatin powder	=	0.166 US cup
0.065 pound of gelatin powder	=	0.197 US cup
0.075 pound of gelatin powder	=	0.227 US cup
0.085 pound of gelatin powder	=	0.257 US cup
0.095 pound of gelatin powder	=	0.287 US cup
0.105 pound of gelatin powder	=	0.318 US cup
0.115 pound of gelatin powder	=	0.348 US cup
¹/₈ pound of gelatin powder	=	0.378 US cup

Pounds of gelatin powder to US cups
¹/₈ pound of gelatin powder	=	0.378 US cup
0.135 pound of gelatin powder	=	0.408 US cup
0.145 pound of gelatin powder	=	0.438 US cup
0.155 pound of gelatin powder	=	0.469 US cup
0.165 pound of gelatin powder	=	0.499 US cup
0.175 pound of gelatin powder	=	0.529 US cup
0.185 pound of gelatin powder	=	0.559 US cup
0.195 pound of gelatin powder	=	0.59 US cup
0.205 pound of gelatin powder	=	0.62 US cup
0.215 pound of gelatin powder	=	0.65 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

A eighth pound of gelatin powder equals how many US cups?

A eighth pound of gelatin powder is equivalent 0.378 ( ~ ¹/₂) US cup.

How much is 0.378 US cup of gelatin powder in pounds?

0.378 US cup of gelatin powder equals a eighth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.