A Eighth Pounds of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in A Eighth pounds? How much is A Eighth pounds of golden syrup in cups?

The answer is: a eighth pounds of golden syrup is equivalent to 0.162 ( ~ 1/4) US cups(*)

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Results
A eighth pounds of golden syrup equals 0.162 ( ~ 1/4) US cups.
(*) To be more precise, a eighth pounds of golden syrup is equal to 0.16204 US cups. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.035 pounds of golden syrup = 0.0454 US cups
0.045 pounds of golden syrup = 0.0583 US cups
0.055 pounds of golden syrup = 0.0713 US cups
0.065 pounds of golden syrup = 0.0843 US cups
0.075 pounds of golden syrup = 0.0972 US cups
0.085 pounds of golden syrup = 0.11 US cups
0.095 pounds of golden syrup = 0.123 US cups
0.105 pounds of golden syrup = 0.136 US cups
0.115 pounds of golden syrup = 0.149 US cups
1/8 pounds of golden syrup = 0.162 US cups
Pounds of golden syrup to US cups
1/8 pounds of golden syrup = 0.162 US cups
0.135 pounds of golden syrup = 0.175 US cups
0.145 pounds of golden syrup = 0.188 US cups
0.155 pounds of golden syrup = 0.201 US cups
0.165 pounds of golden syrup = 0.214 US cups
0.175 pounds of golden syrup = 0.227 US cups
0.185 pounds of golden syrup = 0.24 US cups
0.195 pounds of golden syrup = 0.253 US cups
0.205 pounds of golden syrup = 0.266 US cups
0.215 pounds of golden syrup = 0.279 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth pounds of golden syrup equals how many US cups?

A eighth pounds of golden syrup is equivalent 0.162 ( ~ 1/4) US cups.

How much is 0.162 US cups of golden syrup in pounds?

0.162 US cups of golden syrup equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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