A Eighth Pound of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in A Eighth pound? How much is A Eighth pound of golden syrup in ml?

The answer is: a eighth pound of golden syrup is equivalent to 38.3 milliliters(*)

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Results
A eighth pound of golden syrup equals 38.3 milliliters.
(*) To be more precise, a eighth pound of golden syrup is equal to 38.336 milliliters. All figures are approximate.

Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.035 pound of golden syrup = 10.7 milliliters
0.045 pound of golden syrup = 13.8 milliliters
0.055 pound of golden syrup = 16.9 milliliters
0.065 pound of golden syrup = 19.9 milliliters
0.075 pound of golden syrup = 23 milliliters
0.085 pound of golden syrup = 26.1 milliliters
0.095 pound of golden syrup = 29.1 milliliters
0.105 pound of golden syrup = 32.2 milliliters
0.115 pound of golden syrup = 35.3 milliliters
1/8 pound of golden syrup = 38.3 milliliters
Pounds of golden syrup to milliliters
1/8 pound of golden syrup = 38.3 milliliters
0.135 pound of golden syrup = 41.4 milliliters
0.145 pound of golden syrup = 44.5 milliliters
0.155 pound of golden syrup = 47.5 milliliters
0.165 pound of golden syrup = 50.6 milliliters
0.175 pound of golden syrup = 53.7 milliliters
0.185 pound of golden syrup = 56.7 milliliters
0.195 pound of golden syrup = 59.8 milliliters
0.205 pound of golden syrup = 62.9 milliliters
0.215 pound of golden syrup = 65.9 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth pound of golden syrup equals how many milliliters?

A eighth pound of golden syrup is equivalent 38.3 milliliters.

How much is 38.3 milliliters of golden syrup in pounds?

38.3 milliliters of golden syrup equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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