A Eighth Pounds of Golden Syrup to Ml Conversion

Questions: How many milliliters of golden syrup in A Eighth pounds? How much is A Eighth pounds of golden syrup in ml?

The answer is: a eighth pounds of golden syrup is equivalent to 38.3 milliliters^(*)

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Results
A eighth pounds of golden syrup equals 38.3 milliliters.
(*) To be more precise, a eighth pounds of golden syrup is equal to 38.336 milliliters. All figures are approximate.
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Pounds of golden syrup to milliliters Chart

Pounds of golden syrup to milliliters
0.035 pounds of golden syrup	=	10.7 milliliters
0.045 pounds of golden syrup	=	13.8 milliliters
0.055 pounds of golden syrup	=	16.9 milliliters
0.065 pounds of golden syrup	=	19.9 milliliters
0.075 pounds of golden syrup	=	23 milliliters
0.085 pounds of golden syrup	=	26.1 milliliters
0.095 pounds of golden syrup	=	29.1 milliliters
0.105 pounds of golden syrup	=	32.2 milliliters
0.115 pounds of golden syrup	=	35.3 milliliters
¹/₈ pounds of golden syrup	=	38.3 milliliters

Pounds of golden syrup to milliliters
¹/₈ pounds of golden syrup	=	38.3 milliliters
0.135 pounds of golden syrup	=	41.4 milliliters
0.145 pounds of golden syrup	=	44.5 milliliters
0.155 pounds of golden syrup	=	47.5 milliliters
0.165 pounds of golden syrup	=	50.6 milliliters
0.175 pounds of golden syrup	=	53.7 milliliters
0.185 pounds of golden syrup	=	56.7 milliliters
0.195 pounds of golden syrup	=	59.8 milliliters
0.205 pounds of golden syrup	=	62.9 milliliters
0.215 pounds of golden syrup	=	65.9 milliliters

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

A eighth pounds of golden syrup equals how many milliliters?

A eighth pounds of golden syrup is equivalent 38.3 milliliters.

How much is 38.3 milliliters of golden syrup in pounds?

38.3 milliliters of golden syrup equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.