A Eighth Pound of Graham Flour to Tablespoons Conversion

Questions: How many US tablespoons of graham flour in A Eighth pound? How much is A Eighth pound of graham flour in tablespoons?

The answer is: a eighth pound of graham flour is equivalent to 6.39 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pound of graham flour equals 6.39 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pound of graham flour is equal to 6.3907 US tablespoons. All figures are approximate.
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Pounds of graham flour to US tablespoons Chart

Pounds of graham flour to US tablespoons
0.035 pound of graham flour	=	1.79 US tablespoon
0.045 pound of graham flour	=	2.3 US tablespoons
0.055 pound of graham flour	=	2.81 US tablespoons
0.065 pound of graham flour	=	3.32 US tablespoons
0.075 pound of graham flour	=	3.83 US tablespoons
0.085 pound of graham flour	=	4.35 US tablespoons
0.095 pound of graham flour	=	4.86 US tablespoons
0.105 pound of graham flour	=	5.37 US tablespoons
0.115 pound of graham flour	=	5.88 US tablespoons
¹/₈ pound of graham flour	=	6.39 US tablespoons

Pounds of graham flour to US tablespoons
¹/₈ pound of graham flour	=	6.39 US tablespoons
0.135 pound of graham flour	=	6.9 US tablespoons
0.145 pound of graham flour	=	7.41 US tablespoons
0.155 pound of graham flour	=	7.92 US tablespoons
0.165 pound of graham flour	=	8.44 US tablespoons
0.175 pound of graham flour	=	8.95 US tablespoons
0.185 pound of graham flour	=	9.46 US tablespoons
0.195 pound of graham flour	=	9.97 US tablespoons
0.205 pound of graham flour	=	10.5 US tablespoons
0.215 pound of graham flour	=	11 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A eighth pound of graham flour equals how many US tablespoons?

A eighth pound of graham flour is equivalent 6.39 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.39 US tablespoons of graham flour in pounds?

6.39 US tablespoons of graham flour equals a eighth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.