A Eighth Pounds of Graham Flour to Tbsp Conversion

Questions: How many US tablespoons of graham flour in A Eighth pounds? How much is A Eighth pounds of graham flour in tbsp?

The answer is: a eighth pounds of graham flour is equivalent to 6.39 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of graham flour equals 6.39 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, a eighth pounds of graham flour is equal to 6.3907 US tablespoons. All figures are approximate.
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Pounds of graham flour to US tablespoons Chart

Pounds of graham flour to US tablespoons
0.035 pounds of graham flour	=	1.79 US tablespoons
0.045 pounds of graham flour	=	2.3 US tablespoons
0.055 pounds of graham flour	=	2.81 US tablespoons
0.065 pounds of graham flour	=	3.32 US tablespoons
0.075 pounds of graham flour	=	3.83 US tablespoons
0.085 pounds of graham flour	=	4.35 US tablespoons
0.095 pounds of graham flour	=	4.86 US tablespoons
0.105 pounds of graham flour	=	5.37 US tablespoons
0.115 pounds of graham flour	=	5.88 US tablespoons
¹/₈ pounds of graham flour	=	6.39 US tablespoons

Pounds of graham flour to US tablespoons
¹/₈ pounds of graham flour	=	6.39 US tablespoons
0.135 pounds of graham flour	=	6.9 US tablespoons
0.145 pounds of graham flour	=	7.41 US tablespoons
0.155 pounds of graham flour	=	7.92 US tablespoons
0.165 pounds of graham flour	=	8.44 US tablespoons
0.175 pounds of graham flour	=	8.95 US tablespoons
0.185 pounds of graham flour	=	9.46 US tablespoons
0.195 pounds of graham flour	=	9.97 US tablespoons
0.205 pounds of graham flour	=	10.5 US tablespoons
0.215 pounds of graham flour	=	11 US tablespoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

A eighth pounds of graham flour equals how many US tablespoons?

A eighth pounds of graham flour is equivalent 6.39 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.39 US tablespoons of graham flour in pounds?

6.39 US tablespoons of graham flour equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.