A Eighth Pound of Leaves to Tablespoons Conversion

Questions: How many US tablespoons of leaves in A Eighth pound? How much is A Eighth pound of leaves in tablespoons?

The answer is: a eighth pound of leaves is equivalent to 30.2 ( ~ 30 1/4) US tablespoons(*)

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Results
A eighth pound of leaves equals 30.2 ( ~ 30 1/4) US tablespoons.
(*) To be more precise, a eighth pound of leaves is equal to 30.192 US tablespoons. All figures are approximate.

Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.035 pound of leaves = 8.45 US tablespoons
0.045 pound of leaves = 10.9 US tablespoons
0.055 pound of leaves = 13.3 US tablespoons
0.065 pound of leaves = 15.7 US tablespoons
0.075 pound of leaves = 18.1 US tablespoons
0.085 pound of leaves = 20.5 US tablespoons
0.095 pound of leaves = 22.9 US tablespoons
0.105 pound of leaves = 25.4 US tablespoons
0.115 pound of leaves = 27.8 US tablespoons
1/8 pound of leaves = 30.2 US tablespoons
Pounds of leaves to US tablespoons
1/8 pound of leaves = 30.2 US tablespoons
0.135 pound of leaves = 32.6 US tablespoons
0.145 pound of leaves = 35 US tablespoons
0.155 pound of leaves = 37.4 US tablespoons
0.165 pound of leaves = 39.9 US tablespoons
0.175 pound of leaves = 42.3 US tablespoons
0.185 pound of leaves = 44.7 US tablespoons
0.195 pound of leaves = 47.1 US tablespoons
0.205 pound of leaves = 49.5 US tablespoons
0.215 pound of leaves = 51.9 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

A eighth pound of leaves equals how many US tablespoons?

A eighth pound of leaves is equivalent 30.2 ( ~ 30 1/4) US tablespoons.

How much is 30.2 US tablespoons of leaves in pounds?

30.2 US tablespoons of leaves equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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