A Eighth Pounds of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in A Eighth pounds? How much is A Eighth pounds of leaves in tbsp?

The answer is: a eighth pounds of leaves is equivalent to 30.2 ( ~ 30 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of leaves equals 30.2 ( ~ 30 ¹/₄) US tablespoons.
(*) To be more precise, a eighth pounds of leaves is equal to 30.192 US tablespoons. All figures are approximate.
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Pounds of leaves to US tablespoons Chart

Pounds of leaves to US tablespoons
0.035 pounds of leaves	=	8.45 US tablespoons
0.045 pounds of leaves	=	10.9 US tablespoons
0.055 pounds of leaves	=	13.3 US tablespoons
0.065 pounds of leaves	=	15.7 US tablespoons
0.075 pounds of leaves	=	18.1 US tablespoons
0.085 pounds of leaves	=	20.5 US tablespoons
0.095 pounds of leaves	=	22.9 US tablespoons
0.105 pounds of leaves	=	25.4 US tablespoons
0.115 pounds of leaves	=	27.8 US tablespoons
¹/₈ pounds of leaves	=	30.2 US tablespoons

Pounds of leaves to US tablespoons
¹/₈ pounds of leaves	=	30.2 US tablespoons
0.135 pounds of leaves	=	32.6 US tablespoons
0.145 pounds of leaves	=	35 US tablespoons
0.155 pounds of leaves	=	37.4 US tablespoons
0.165 pounds of leaves	=	39.9 US tablespoons
0.175 pounds of leaves	=	42.3 US tablespoons
0.185 pounds of leaves	=	44.7 US tablespoons
0.195 pounds of leaves	=	47.1 US tablespoons
0.205 pounds of leaves	=	49.5 US tablespoons
0.215 pounds of leaves	=	51.9 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

A eighth pounds of leaves equals how many US tablespoons?

A eighth pounds of leaves is equivalent 30.2 ( ~ 30 ¹/₄) US tablespoons.

How much is 30.2 US tablespoons of leaves in pounds?

30.2 US tablespoons of leaves equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.