A Eighth Pound of Margarine to Cups Conversion

Questions: How many US cups of margarine in A Eighth pound? How much is A Eighth pound of margarine in cups?

The answer is: a eighth pound of margarine is equivalent to 0.227 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of margarine equals 0.227 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of margarine is equal to 0.22673 US cup. All figures are approximate.

Pounds of margarine to US cups Chart

Pounds of margarine to US cups
0.035 pound of margarine = 0.0635 US cup
0.045 pound of margarine = 0.0816 US cup
0.055 pound of margarine = 0.0998 US cup
0.065 pound of margarine = 0.118 US cup
0.075 pound of margarine = 0.136 US cup
0.085 pound of margarine = 0.154 US cup
0.095 pound of margarine = 0.172 US cup
0.105 pound of margarine = 0.19 US cup
0.115 pound of margarine = 0.209 US cup
1/8 pound of margarine = 0.227 US cup
Pounds of margarine to US cups
1/8 pound of margarine = 0.227 US cup
0.135 pound of margarine = 0.245 US cup
0.145 pound of margarine = 0.263 US cup
0.155 pound of margarine = 0.281 US cup
0.165 pound of margarine = 0.299 US cup
0.175 pound of margarine = 0.317 US cup
0.185 pound of margarine = 0.336 US cup
0.195 pound of margarine = 0.354 US cup
0.205 pound of margarine = 0.372 US cup
0.215 pound of margarine = 0.39 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

A eighth pound of margarine equals how many US cups?

A eighth pound of margarine is equivalent 0.227 ( ~ 1/4) US cup.

How much is 0.227 US cup of margarine in pounds?

0.227 US cup of margarine equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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