A Eighth Pounds of Mayonnaise to Cups Conversion

Questions: How many US cups of mayonnaise in A Eighth pounds? How much is A Eighth pounds of mayonnaise in cups?

The answer is: a eighth pounds of mayonnaise is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of mayonnaise equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of mayonnaise is equal to 0.24656 US cups. All figures are approximate.
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Pounds of mayonnaise to US cups Chart

Pounds of mayonnaise to US cups
0.035 pounds of mayonnaise	=	0.069 US cups
0.045 pounds of mayonnaise	=	0.0888 US cups
0.055 pounds of mayonnaise	=	0.108 US cups
0.065 pounds of mayonnaise	=	0.128 US cups
0.075 pounds of mayonnaise	=	0.148 US cups
0.085 pounds of mayonnaise	=	0.168 US cups
0.095 pounds of mayonnaise	=	0.187 US cups
0.105 pounds of mayonnaise	=	0.207 US cups
0.115 pounds of mayonnaise	=	0.227 US cups
¹/₈ pounds of mayonnaise	=	0.247 US cups

Pounds of mayonnaise to US cups
¹/₈ pounds of mayonnaise	=	0.247 US cups
0.135 pounds of mayonnaise	=	0.266 US cups
0.145 pounds of mayonnaise	=	0.286 US cups
0.155 pounds of mayonnaise	=	0.306 US cups
0.165 pounds of mayonnaise	=	0.325 US cups
0.175 pounds of mayonnaise	=	0.345 US cups
0.185 pounds of mayonnaise	=	0.365 US cups
0.195 pounds of mayonnaise	=	0.385 US cups
0.205 pounds of mayonnaise	=	0.404 US cups
0.215 pounds of mayonnaise	=	0.424 US cups

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

A eighth pounds of mayonnaise equals how many US cups?

A eighth pounds of mayonnaise is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of mayonnaise in pounds?

0.247 US cups of mayonnaise equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.