A Eighth Pound of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in A Eighth pound? How much is A Eighth pound of melted butter in cups?

The answer is: a eighth pound of melted butter is equivalent to 0.236 ( ~ 1/4) US cup(*)

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Results

A eighth pound of melted butter equals 0.236 ( ~ 1/4) US cup.
(*) To be more precise, a eighth pound of melted butter is equal to 0.23634 US cup. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.035 pound of melted butter = 0.0662 US cup
0.045 pound of melted butter = 0.0851 US cup
0.055 pound of melted butter = 0.104 US cup
0.065 pound of melted butter = 0.123 US cup
0.075 pound of melted butter = 0.142 US cup
0.085 pound of melted butter = 0.161 US cup
0.095 pound of melted butter = 0.18 US cup
0.105 pound of melted butter = 0.199 US cup
0.115 pound of melted butter = 0.217 US cup
1/8 pound of melted butter = 0.236 US cup
Pounds of melted butter to US cups
1/8 pound of melted butter = 0.236 US cup
0.135 pound of melted butter = 0.255 US cup
0.145 pound of melted butter = 0.274 US cup
0.155 pound of melted butter = 0.293 US cup
0.165 pound of melted butter = 0.312 US cup
0.175 pound of melted butter = 0.331 US cup
0.185 pound of melted butter = 0.35 US cup
0.195 pound of melted butter = 0.369 US cup
0.205 pound of melted butter = 0.388 US cup
0.215 pound of melted butter = 0.407 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A eighth pound of melted butter equals how many US cups?

A eighth pound of melted butter is equivalent 0.236 ( ~ 1/4) US cup.

How much is 0.236 US cup of melted butter in pounds?

0.236 US cup of melted butter equals a eighth ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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