A Eighth Pound of Nut Butter to Cups Conversion

Questions: How many US cups of nut butter in A Eighth pound? How much is A Eighth pound of nut butter in cups?

The answer is: a eighth pound of nut butter is equivalent to 0.236 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
A eighth pound of nut butter equals 0.236 ( ~ ¹/₄) US cup.
(*) To be more precise, a eighth pound of nut butter is equal to 0.23634 US cup. All figures are approximate.
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Pounds of nut butter to US cups Chart

Pounds of nut butter to US cups
0.035 pound of nut butter	=	0.0662 US cup
0.045 pound of nut butter	=	0.0851 US cup
0.055 pound of nut butter	=	0.104 US cup
0.065 pound of nut butter	=	0.123 US cup
0.075 pound of nut butter	=	0.142 US cup
0.085 pound of nut butter	=	0.161 US cup
0.095 pound of nut butter	=	0.18 US cup
0.105 pound of nut butter	=	0.199 US cup
0.115 pound of nut butter	=	0.217 US cup
¹/₈ pound of nut butter	=	0.236 US cup

Pounds of nut butter to US cups
¹/₈ pound of nut butter	=	0.236 US cup
0.135 pound of nut butter	=	0.255 US cup
0.145 pound of nut butter	=	0.274 US cup
0.155 pound of nut butter	=	0.293 US cup
0.165 pound of nut butter	=	0.312 US cup
0.175 pound of nut butter	=	0.331 US cup
0.185 pound of nut butter	=	0.35 US cup
0.195 pound of nut butter	=	0.369 US cup
0.205 pound of nut butter	=	0.388 US cup
0.215 pound of nut butter	=	0.407 US cup

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

A eighth pound of nut butter equals how many US cups?

A eighth pound of nut butter is equivalent 0.236 ( ~ ¹/₄) US cup.

How much is 0.236 US cup of nut butter in pounds?

0.236 US cup of nut butter equals a eighth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.