A Eighth Pounds of Raisins to Cups Conversion

Questions: How many US cups of raisins in A Eighth pounds? How much is A Eighth pounds of raisins in cups?

The answer is: a eighth pounds of raisins is equivalent to 0.357 ( ~ ¹/₄) US cups^(*)

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Results
A eighth pounds of raisins equals 0.357 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of raisins is equal to 0.35663 US cups. All figures are approximate.
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Pounds of raisins to US cups Chart

Pounds of raisins to US cups
0.035 pounds of raisins	=	0.0999 US cups
0.045 pounds of raisins	=	0.128 US cups
0.055 pounds of raisins	=	0.157 US cups
0.065 pounds of raisins	=	0.185 US cups
0.075 pounds of raisins	=	0.214 US cups
0.085 pounds of raisins	=	0.243 US cups
0.095 pounds of raisins	=	0.271 US cups
0.105 pounds of raisins	=	0.3 US cups
0.115 pounds of raisins	=	0.328 US cups
¹/₈ pounds of raisins	=	0.357 US cups

Pounds of raisins to US cups
¹/₈ pounds of raisins	=	0.357 US cups
0.135 pounds of raisins	=	0.385 US cups
0.145 pounds of raisins	=	0.414 US cups
0.155 pounds of raisins	=	0.442 US cups
0.165 pounds of raisins	=	0.471 US cups
0.175 pounds of raisins	=	0.499 US cups
0.185 pounds of raisins	=	0.528 US cups
0.195 pounds of raisins	=	0.556 US cups
0.205 pounds of raisins	=	0.585 US cups
0.215 pounds of raisins	=	0.613 US cups

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

A eighth pounds of raisins equals how many US cups?

A eighth pounds of raisins is equivalent 0.357 ( ~ ¹/₄) US cups.

How much is 0.357 US cups of raisins in pounds?

0.357 US cups of raisins equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.