A Eighth Pound of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in A Eighth pound? How much is A Eighth pound of soy flour in cups?

The answer is: a eighth pound of soy flour is equivalent to 0.399 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
A eighth pound of soy flour equals 0.399 ( ~ 1/2) US cup.
(*) To be more precise, a eighth pound of soy flour is equal to 0.39942 US cup. All figures are approximate.

Pounds of soy flour to US cups Chart

Pounds of soy flour to US cups
0.035 pound of soy flour = 0.112 US cup
0.045 pound of soy flour = 0.144 US cup
0.055 pound of soy flour = 0.176 US cup
0.065 pound of soy flour = 0.208 US cup
0.075 pound of soy flour = 0.24 US cup
0.085 pound of soy flour = 0.272 US cup
0.095 pound of soy flour = 0.304 US cup
0.105 pound of soy flour = 0.336 US cup
0.115 pound of soy flour = 0.367 US cup
1/8 pound of soy flour = 0.399 US cup
Pounds of soy flour to US cups
1/8 pound of soy flour = 0.399 US cup
0.135 pound of soy flour = 0.431 US cup
0.145 pound of soy flour = 0.463 US cup
0.155 pound of soy flour = 0.495 US cup
0.165 pound of soy flour = 0.527 US cup
0.175 pound of soy flour = 0.559 US cup
0.185 pound of soy flour = 0.591 US cup
0.195 pound of soy flour = 0.623 US cup
0.205 pound of soy flour = 0.655 US cup
0.215 pound of soy flour = 0.687 US cup

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

A eighth pound of soy flour equals how many US cups?

A eighth pound of soy flour is equivalent 0.399 ( ~ 1/2) US cup.

How much is 0.399 US cup of soy flour in pounds?

0.399 US cup of soy flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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