A Eighth Pounds of Split Dry Peas to Tbsp Conversion

Questions: How many US tablespoons of split dry peas in A Eighth pounds? How much is A Eighth pounds of split dry peas in tbsp?

The answer is: a eighth pounds of split dry peas is equivalent to 4.03 ( ~ 4) US tablespoons(*)

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Results
A eighth pounds of split dry peas equals 4.03 ( ~ 4) US tablespoons.
(*) To be more precise, a eighth pounds of split dry peas is equal to 4.032 US tablespoons. All figures are approximate.

Pounds of split dry peas to US tablespoons Chart

Pounds of split dry peas to US tablespoons
0.035 pounds of split dry peas = 1.13 US tablespoons
0.045 pounds of split dry peas = 1.45 US tablespoons
0.055 pounds of split dry peas = 1.77 US tablespoons
0.065 pounds of split dry peas = 2.1 US tablespoons
0.075 pounds of split dry peas = 2.42 US tablespoons
0.085 pounds of split dry peas = 2.74 US tablespoons
0.095 pounds of split dry peas = 3.06 US tablespoons
0.105 pounds of split dry peas = 3.39 US tablespoons
0.115 pounds of split dry peas = 3.71 US tablespoons
1/8 pounds of split dry peas = 4.03 US tablespoons
Pounds of split dry peas to US tablespoons
1/8 pounds of split dry peas = 4.03 US tablespoons
0.135 pounds of split dry peas = 4.35 US tablespoons
0.145 pounds of split dry peas = 4.68 US tablespoons
0.155 pounds of split dry peas = 5 US tablespoons
0.165 pounds of split dry peas = 5.32 US tablespoons
0.175 pounds of split dry peas = 5.64 US tablespoons
0.185 pounds of split dry peas = 5.97 US tablespoons
0.195 pounds of split dry peas = 6.29 US tablespoons
0.205 pounds of split dry peas = 6.61 US tablespoons
0.215 pounds of split dry peas = 6.94 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

A eighth pounds of split dry peas equals how many US tablespoons?

A eighth pounds of split dry peas is equivalent 4.03 ( ~ 4) US tablespoons.

How much is 4.03 US tablespoons of split dry peas in pounds?

4.03 US tablespoons of split dry peas equals a eighth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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