A Eighth Pounds of Unboiled Rye Flakes to Cups Conversion

Questions: How many US cups of unboiled rye flakes in A Eighth pounds? How much is A Eighth pounds of unboiled rye flakes in cups?

The answer is: a eighth pounds of unboiled rye flakes is equivalent to 0.683 ( ~ ³/₄) US cups^(*)

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Results
A eighth pounds of unboiled rye flakes equals 0.683 ( ~ ³/₄) US cups.
(*) To be more precise, a eighth pounds of unboiled rye flakes is equal to 0.68277 US cups. All figures are approximate.
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Pounds of unboiled rye flakes to US cups Chart

Pounds of unboiled rye flakes to US cups
0.035 pounds of unboiled rye flakes	=	0.191 US cups
0.045 pounds of unboiled rye flakes	=	0.246 US cups
0.055 pounds of unboiled rye flakes	=	0.3 US cups
0.065 pounds of unboiled rye flakes	=	0.355 US cups
0.075 pounds of unboiled rye flakes	=	0.41 US cups
0.085 pounds of unboiled rye flakes	=	0.464 US cups
0.095 pounds of unboiled rye flakes	=	0.519 US cups
0.105 pounds of unboiled rye flakes	=	0.574 US cups
0.115 pounds of unboiled rye flakes	=	0.628 US cups
¹/₈ pounds of unboiled rye flakes	=	0.683 US cups

Pounds of unboiled rye flakes to US cups
¹/₈ pounds of unboiled rye flakes	=	0.683 US cups
0.135 pounds of unboiled rye flakes	=	0.737 US cups
0.145 pounds of unboiled rye flakes	=	0.792 US cups
0.155 pounds of unboiled rye flakes	=	0.847 US cups
0.165 pounds of unboiled rye flakes	=	0.901 US cups
0.175 pounds of unboiled rye flakes	=	0.956 US cups
0.185 pounds of unboiled rye flakes	=	1.01 US cups
0.195 pounds of unboiled rye flakes	=	1.07 US cups
0.205 pounds of unboiled rye flakes	=	1.12 US cups
0.215 pounds of unboiled rye flakes	=	1.17 US cups

Note: some values may be rounded.

FAQs on unboiled rye flakes volume to weight conversion

A eighth pounds of unboiled rye flakes equals how many US cups?

A eighth pounds of unboiled rye flakes is equivalent 0.683 ( ~ ³/₄) US cups.

How much is 0.683 US cups of unboiled rye flakes in pounds?

0.683 US cups of unboiled rye flakes equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.