A Eighth Pound of Usda Rye Flour to Tbsp Conversion

Questions: How many US tablespoons of usda rye flour in A Eighth pound? How much is A Eighth pound of usda rye flour in tbsp?

The answer is: a eighth pound of usda rye flour is equivalent to 8.9 ( ~ 9) US tablespoons(*)

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Results
A eighth pound of usda rye flour equals 8.9 ( ~ 9) US tablespoons.
(*) To be more precise, a eighth pound of usda rye flour is equal to 8.8966 US tablespoons. All figures are approximate.

Pounds of usda rye flour to US tablespoons Chart

Pounds of usda rye flour to US tablespoons
0.035 pound of usda rye flour = 2.49 US tablespoons
0.045 pound of usda rye flour = 3.2 US tablespoons
0.055 pound of usda rye flour = 3.91 US tablespoons
0.065 pound of usda rye flour = 4.63 US tablespoons
0.075 pound of usda rye flour = 5.34 US tablespoons
0.085 pound of usda rye flour = 6.05 US tablespoons
0.095 pound of usda rye flour = 6.76 US tablespoons
0.105 pound of usda rye flour = 7.47 US tablespoons
0.115 pound of usda rye flour = 8.18 US tablespoons
1/8 pound of usda rye flour = 8.9 US tablespoons
Pounds of usda rye flour to US tablespoons
1/8 pound of usda rye flour = 8.9 US tablespoons
0.135 pound of usda rye flour = 9.61 US tablespoons
0.145 pound of usda rye flour = 10.3 US tablespoons
0.155 pound of usda rye flour = 11 US tablespoons
0.165 pound of usda rye flour = 11.7 US tablespoons
0.175 pound of usda rye flour = 12.5 US tablespoons
0.185 pound of usda rye flour = 13.2 US tablespoons
0.195 pound of usda rye flour = 13.9 US tablespoons
0.205 pound of usda rye flour = 14.6 US tablespoons
0.215 pound of usda rye flour = 15.3 US tablespoons

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A eighth pound of usda rye flour equals how many US tablespoons?

A eighth pound of usda rye flour is equivalent 8.9 ( ~ 9) US tablespoons.

How much is 8.9 US tablespoons of usda rye flour in pounds?

8.9 US tablespoons of usda rye flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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