A Eighth Pound of Vegetable Oil to Tbsp Conversion

Questions: How many US tablespoons of vegetable oil in A Eighth pound? How much is A Eighth pound of vegetable oil in tbsp?

The answer is: a eighth pound of vegetable oil is equivalent to 4.16 ( ~ 4 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A eighth pound of vegetable oil equals 4.16 ( ~ 4 ¹/₄) US tablespoons.
(*) To be more precise, a eighth pound of vegetable oil is equal to 4.1634 US tablespoons. All figures are approximate.
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Pounds of vegetable oil to US tablespoons Chart

Pounds of vegetable oil to US tablespoons
0.035 pound of vegetable oil	=	1.17 US tablespoon
0.045 pound of vegetable oil	=	1.5 US tablespoon
0.055 pound of vegetable oil	=	1.83 US tablespoon
0.065 pound of vegetable oil	=	2.16 US tablespoons
0.075 pound of vegetable oil	=	2.5 US tablespoons
0.085 pound of vegetable oil	=	2.83 US tablespoons
0.095 pound of vegetable oil	=	3.16 US tablespoons
0.105 pound of vegetable oil	=	3.5 US tablespoons
0.115 pound of vegetable oil	=	3.83 US tablespoons
¹/₈ pound of vegetable oil	=	4.16 US tablespoons

Pounds of vegetable oil to US tablespoons
¹/₈ pound of vegetable oil	=	4.16 US tablespoons
0.135 pound of vegetable oil	=	4.5 US tablespoons
0.145 pound of vegetable oil	=	4.83 US tablespoons
0.155 pound of vegetable oil	=	5.16 US tablespoons
0.165 pound of vegetable oil	=	5.5 US tablespoons
0.175 pound of vegetable oil	=	5.83 US tablespoons
0.185 pound of vegetable oil	=	6.16 US tablespoons
0.195 pound of vegetable oil	=	6.49 US tablespoons
0.205 pound of vegetable oil	=	6.83 US tablespoons
0.215 pound of vegetable oil	=	7.16 US tablespoons

Note: some values may be rounded.

FAQs on vegetable oil volume to weight conversion

A eighth pound of vegetable oil equals how many US tablespoons?

A eighth pound of vegetable oil is equivalent 4.16 ( ~ 4 ¹/₄) US tablespoons.

How much is 4.16 US tablespoons of vegetable oil in pounds?

4.16 US tablespoons of vegetable oil equals a eighth ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.