A Eighth Pounds of Vinegar to Cups Conversion

Questions: How many US cups of vinegar in A Eighth pounds? How much is A Eighth pounds of vinegar in cups?

The answer is: a eighth pounds of vinegar is equivalent to 0.247 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of vinegar equals 0.247 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of vinegar is equal to 0.24656 US cups. All figures are approximate.
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Pounds of vinegar to US cups Chart

Pounds of vinegar to US cups
0.035 pounds of vinegar	=	0.069 US cups
0.045 pounds of vinegar	=	0.0888 US cups
0.055 pounds of vinegar	=	0.108 US cups
0.065 pounds of vinegar	=	0.128 US cups
0.075 pounds of vinegar	=	0.148 US cups
0.085 pounds of vinegar	=	0.168 US cups
0.095 pounds of vinegar	=	0.187 US cups
0.105 pounds of vinegar	=	0.207 US cups
0.115 pounds of vinegar	=	0.227 US cups
¹/₈ pounds of vinegar	=	0.247 US cups

Pounds of vinegar to US cups
¹/₈ pounds of vinegar	=	0.247 US cups
0.135 pounds of vinegar	=	0.266 US cups
0.145 pounds of vinegar	=	0.286 US cups
0.155 pounds of vinegar	=	0.306 US cups
0.165 pounds of vinegar	=	0.325 US cups
0.175 pounds of vinegar	=	0.345 US cups
0.185 pounds of vinegar	=	0.365 US cups
0.195 pounds of vinegar	=	0.385 US cups
0.205 pounds of vinegar	=	0.404 US cups
0.215 pounds of vinegar	=	0.424 US cups

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

A eighth pounds of vinegar equals how many US cups?

A eighth pounds of vinegar is equivalent 0.247 ( ~ ¹/₄) US cups.

How much is 0.247 US cups of vinegar in pounds?

0.247 US cups of vinegar equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.