A Eighth Pound of Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of wheat flour in A Eighth pound? How much is A Eighth pound of wheat flour in tablespoons?

The answer is: a eighth pound of wheat flour is equivalent to 6.39 ( ~ 6 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
A eighth pound of wheat flour equals 6.39 ( ~ 6 1/2) US tablespoons.
(*) To be more precise, a eighth pound of wheat flour is equal to 6.3907 US tablespoons. All figures are approximate.

Pounds of wheat flour to US tablespoons Chart

Pounds of wheat flour to US tablespoons
0.035 pound of wheat flour = 1.79 US tablespoon
0.045 pound of wheat flour = 2.3 US tablespoons
0.055 pound of wheat flour = 2.81 US tablespoons
0.065 pound of wheat flour = 3.32 US tablespoons
0.075 pound of wheat flour = 3.83 US tablespoons
0.085 pound of wheat flour = 4.35 US tablespoons
0.095 pound of wheat flour = 4.86 US tablespoons
0.105 pound of wheat flour = 5.37 US tablespoons
0.115 pound of wheat flour = 5.88 US tablespoons
1/8 pound of wheat flour = 6.39 US tablespoons
Pounds of wheat flour to US tablespoons
1/8 pound of wheat flour = 6.39 US tablespoons
0.135 pound of wheat flour = 6.9 US tablespoons
0.145 pound of wheat flour = 7.41 US tablespoons
0.155 pound of wheat flour = 7.92 US tablespoons
0.165 pound of wheat flour = 8.44 US tablespoons
0.175 pound of wheat flour = 8.95 US tablespoons
0.185 pound of wheat flour = 9.46 US tablespoons
0.195 pound of wheat flour = 9.97 US tablespoons
0.205 pound of wheat flour = 10.5 US tablespoons
0.215 pound of wheat flour = 11 US tablespoons

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

A eighth pound of wheat flour equals how many US tablespoons?

A eighth pound of wheat flour is equivalent 6.39 ( ~ 6 1/2) US tablespoons.

How much is 6.39 US tablespoons of wheat flour in pounds?

6.39 US tablespoons of wheat flour equals a eighth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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