A Eighth Pounds of Wheatgerm to Cups Conversion

Questions: How many US cups of wheatgerm in A Eighth pounds? How much is A Eighth pounds of wheatgerm in cups?

The answer is: a eighth pounds of wheatgerm is equivalent to 0.683 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of wheatgerm equals 0.683 ( ~ ³/₄) US cups.
(*) To be more precise, a eighth pounds of wheatgerm is equal to 0.68277 US cups. All figures are approximate.
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Pounds of wheatgerm to US cups Chart

Pounds of wheatgerm to US cups
0.035 pounds of wheatgerm	=	0.191 US cups
0.045 pounds of wheatgerm	=	0.246 US cups
0.055 pounds of wheatgerm	=	0.3 US cups
0.065 pounds of wheatgerm	=	0.355 US cups
0.075 pounds of wheatgerm	=	0.41 US cups
0.085 pounds of wheatgerm	=	0.464 US cups
0.095 pounds of wheatgerm	=	0.519 US cups
0.105 pounds of wheatgerm	=	0.574 US cups
0.115 pounds of wheatgerm	=	0.628 US cups
¹/₈ pounds of wheatgerm	=	0.683 US cups

Pounds of wheatgerm to US cups
¹/₈ pounds of wheatgerm	=	0.683 US cups
0.135 pounds of wheatgerm	=	0.737 US cups
0.145 pounds of wheatgerm	=	0.792 US cups
0.155 pounds of wheatgerm	=	0.847 US cups
0.165 pounds of wheatgerm	=	0.901 US cups
0.175 pounds of wheatgerm	=	0.956 US cups
0.185 pounds of wheatgerm	=	1.01 US cups
0.195 pounds of wheatgerm	=	1.07 US cups
0.205 pounds of wheatgerm	=	1.12 US cups
0.215 pounds of wheatgerm	=	1.17 US cups

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

A eighth pounds of wheatgerm equals how many US cups?

A eighth pounds of wheatgerm is equivalent 0.683 ( ~ ³/₄) US cups.

How much is 0.683 US cups of wheatgerm in pounds?

0.683 US cups of wheatgerm equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.