A Eighth Pounds of Yogurt to Cups Conversion

Questions: How many US cups of yogurt in A Eighth pounds? How much is A Eighth pounds of yogurt in cups?

The answer is: a eighth pounds of yogurt is equivalent to 0.231 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
A eighth pounds of yogurt equals 0.231 ( ~ ¹/₄) US cups.
(*) To be more precise, a eighth pounds of yogurt is equal to 0.23133 US cups. All figures are approximate.
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Pounds of yogurt to US cups Chart

Pounds of yogurt to US cups
0.035 pounds of yogurt	=	0.0648 US cups
0.045 pounds of yogurt	=	0.0833 US cups
0.055 pounds of yogurt	=	0.102 US cups
0.065 pounds of yogurt	=	0.12 US cups
0.075 pounds of yogurt	=	0.139 US cups
0.085 pounds of yogurt	=	0.157 US cups
0.095 pounds of yogurt	=	0.176 US cups
0.105 pounds of yogurt	=	0.194 US cups
0.115 pounds of yogurt	=	0.213 US cups
¹/₈ pounds of yogurt	=	0.231 US cups

Pounds of yogurt to US cups
¹/₈ pounds of yogurt	=	0.231 US cups
0.135 pounds of yogurt	=	0.25 US cups
0.145 pounds of yogurt	=	0.268 US cups
0.155 pounds of yogurt	=	0.287 US cups
0.165 pounds of yogurt	=	0.305 US cups
0.175 pounds of yogurt	=	0.324 US cups
0.185 pounds of yogurt	=	0.342 US cups
0.195 pounds of yogurt	=	0.361 US cups
0.205 pounds of yogurt	=	0.379 US cups
0.215 pounds of yogurt	=	0.398 US cups

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

A eighth pounds of yogurt equals how many US cups?

A eighth pounds of yogurt is equivalent 0.231 ( ~ ¹/₄) US cups.

How much is 0.231 US cups of yogurt in pounds?

0.231 US cups of yogurt equals a eighth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.