A Eighth Ounce of Cocoa Powder to Cups Conversion
Questions: How many US cups of cocoa powder in A Eighth ounce? How much is A Eighth ounce of cocoa powder in cups?
The answer is: a eighth ounce of cocoa powder is equivalent to 0.0295 US cup(*)
'Weight' to Volume Converter
Ounces of cocoa powder to US cups Chart
Ounces of cocoa powder to US cups | ||
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0.035 ounce of cocoa powder | = | 0.00827 US cup |
0.045 ounce of cocoa powder | = | 0.0106 US cup |
0.055 ounce of cocoa powder | = | 0.013 US cup |
0.065 ounce of cocoa powder | = | 0.0154 US cup |
0.075 ounce of cocoa powder | = | 0.0177 US cup |
0.085 ounce of cocoa powder | = | 0.0201 US cup |
0.095 ounce of cocoa powder | = | 0.0225 US cup |
0.105 ounce of cocoa powder | = | 0.0248 US cup |
0.115 ounce of cocoa powder | = | 0.0272 US cup |
1/8 ounce of cocoa powder | = | 0.0295 US cup |
Ounces of cocoa powder to US cups | ||
---|---|---|
1/8 ounce of cocoa powder | = | 0.0295 US cup |
0.135 ounce of cocoa powder | = | 0.0319 US cup |
0.145 ounce of cocoa powder | = | 0.0343 US cup |
0.155 ounce of cocoa powder | = | 0.0366 US cup |
0.165 ounce of cocoa powder | = | 0.039 US cup |
0.175 ounce of cocoa powder | = | 0.0414 US cup |
0.185 ounce of cocoa powder | = | 0.0437 US cup |
0.195 ounce of cocoa powder | = | 0.0461 US cup |
0.205 ounce of cocoa powder | = | 0.0485 US cup |
0.215 ounce of cocoa powder | = | 0.0508 US cup |
Note: some values may be rounded.
FAQs on cocoa powder volume to weight conversion
A eighth ounce of cocoa powder equals how many US cups?
A eighth ounce of cocoa powder is equivalent 0.0295 US cup.
How much is 0.0295 US cup of cocoa powder in ounces?
0.0295 US cup of cocoa powder equals a eighth ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.