A Fifth Lb of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in A Fifth pound? How much is A Fifth lb of corn syrup in cups?

The answer is: a fifth pound of corn syrup is equivalent to 0.277 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A fifth pound of corn syrup equals 0.277 ( ~ 1/4) US cup.
(*) To be more precise, a fifth pound of corn syrup is equal to 0.27666 US cup. All figures are approximate.

Pounds of corn syrup to US cups Chart

Pounds of corn syrup to US cups
0.11 pound of corn syrup = 0.152 US cup
0.12 pound of corn syrup = 0.166 US cup
0.13 pound of corn syrup = 0.18 US cup
0.14 pound of corn syrup = 0.194 US cup
0.15 pound of corn syrup = 0.207 US cup
0.16 pound of corn syrup = 0.221 US cup
0.17 pound of corn syrup = 0.235 US cup
0.18 pound of corn syrup = 0.249 US cup
0.19 pound of corn syrup = 0.263 US cup
1/5 pound of corn syrup = 0.277 US cup
Pounds of corn syrup to US cups
1/5 pound of corn syrup = 0.277 US cup
0.21 pound of corn syrup = 0.29 US cup
0.22 pound of corn syrup = 0.304 US cup
0.23 pound of corn syrup = 0.318 US cup
0.24 pound of corn syrup = 0.332 US cup
1/4 pound of corn syrup = 0.346 US cup
0.26 pound of corn syrup = 0.36 US cup
0.27 pound of corn syrup = 0.373 US cup
0.28 pound of corn syrup = 0.387 US cup
0.29 pound of corn syrup = 0.401 US cup

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

A fifth pound of corn syrup equals how many US cups?

A fifth pound of corn syrup is equivalent 0.277 ( ~ 1/4) US cup.

How much is 0.277 US cup of corn syrup in pounds?

0.277 US cup of corn syrup equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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