A Fifth Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in A Fifth pound? How much is A Fifth lb of melted butter in cups?

The answer is: a fifth pound of melted butter is equivalent to 0.378 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
A fifth pound of melted butter equals 0.378 ( ~ 1/2) US cup.
(*) To be more precise, a fifth pound of melted butter is equal to 0.37815 US cup. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
0.11 pound of melted butter = 0.208 US cup
0.12 pound of melted butter = 0.227 US cup
0.13 pound of melted butter = 0.246 US cup
0.14 pound of melted butter = 0.265 US cup
0.15 pound of melted butter = 0.284 US cup
0.16 pound of melted butter = 0.303 US cup
0.17 pound of melted butter = 0.321 US cup
0.18 pound of melted butter = 0.34 US cup
0.19 pound of melted butter = 0.359 US cup
1/5 pound of melted butter = 0.378 US cup
Pounds of melted butter to US cups
1/5 pound of melted butter = 0.378 US cup
0.21 pound of melted butter = 0.397 US cup
0.22 pound of melted butter = 0.416 US cup
0.23 pound of melted butter = 0.435 US cup
0.24 pound of melted butter = 0.454 US cup
1/4 pound of melted butter = 0.473 US cup
0.26 pound of melted butter = 0.492 US cup
0.27 pound of melted butter = 0.511 US cup
0.28 pound of melted butter = 0.529 US cup
0.29 pound of melted butter = 0.548 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

A fifth pound of melted butter equals how many US cups?

A fifth pound of melted butter is equivalent 0.378 ( ~ 1/2) US cup.

How much is 0.378 US cup of melted butter in pounds?

0.378 US cup of melted butter equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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