A Fifth Lb of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in A Fifth pounds? How much is A Fifth lb of spring onion in cups?

The answer is: a fifth pounds of spring onion is equivalent to 0.871 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
A fifth pounds of spring onion equals 0.871 ( ~ ³/₄) US cups.
(*) To be more precise, a fifth pounds of spring onion is equal to 0.87146 US cups. All figures are approximate.
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Pounds of spring onion to US cups Chart

Pounds of spring onion to US cups
0.11 pounds of spring onion	=	0.479 US cups
0.12 pounds of spring onion	=	0.523 US cups
0.13 pounds of spring onion	=	0.566 US cups
0.14 pounds of spring onion	=	0.61 US cups
0.15 pounds of spring onion	=	0.654 US cups
0.16 pounds of spring onion	=	0.697 US cups
0.17 pounds of spring onion	=	0.741 US cups
0.18 pounds of spring onion	=	0.784 US cups
0.19 pounds of spring onion	=	0.828 US cups
¹/₅ pounds of spring onion	=	0.871 US cups

Pounds of spring onion to US cups
¹/₅ pounds of spring onion	=	0.871 US cups
0.21 pounds of spring onion	=	0.915 US cups
0.22 pounds of spring onion	=	0.959 US cups
0.23 pounds of spring onion	=	1 US cups
0.24 pounds of spring onion	=	1.05 US cups
¹/₄ pounds of spring onion	=	1.09 US cups
0.26 pounds of spring onion	=	1.13 US cups
0.27 pounds of spring onion	=	1.18 US cups
0.28 pounds of spring onion	=	1.22 US cups
0.29 pounds of spring onion	=	1.26 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

A fifth pounds of spring onion equals how many US cups?

A fifth pounds of spring onion is equivalent 0.871 ( ~ ³/₄) US cups.

How much is 0.871 US cups of spring onion in pounds?

0.871 US cups of spring onion equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.