A Fifth Lb of Table Salt to Cups Conversion

Questions: How many US cups of table salt in A Fifth pound? How much is A Fifth lb of table salt in cups?

The answer is: a fifth pound of table salt is equivalent to 0.315 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
A fifth pound of table salt equals 0.315 ( ~ 1/4) US cup.
(*) To be more precise, a fifth pound of table salt is equal to 0.31507 US cup. All figures are approximate.

Pounds of table salt to US cups Chart

Pounds of table salt to US cups
0.11 pound of table salt = 0.173 US cup
0.12 pound of table salt = 0.189 US cup
0.13 pound of table salt = 0.205 US cup
0.14 pound of table salt = 0.221 US cup
0.15 pound of table salt = 0.236 US cup
0.16 pound of table salt = 0.252 US cup
0.17 pound of table salt = 0.268 US cup
0.18 pound of table salt = 0.284 US cup
0.19 pound of table salt = 0.299 US cup
1/5 pound of table salt = 0.315 US cup
Pounds of table salt to US cups
1/5 pound of table salt = 0.315 US cup
0.21 pound of table salt = 0.331 US cup
0.22 pound of table salt = 0.347 US cup
0.23 pound of table salt = 0.362 US cup
0.24 pound of table salt = 0.378 US cup
1/4 pound of table salt = 0.394 US cup
0.26 pound of table salt = 0.41 US cup
0.27 pound of table salt = 0.425 US cup
0.28 pound of table salt = 0.441 US cup
0.29 pound of table salt = 0.457 US cup

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

A fifth pound of table salt equals how many US cups?

A fifth pound of table salt is equivalent 0.315 ( ~ 1/4) US cup.

How much is 0.315 US cup of table salt in pounds?

0.315 US cup of table salt equals a fifth ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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