A Fifth Lb of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in A Fifth pounds? How much is A Fifth lb of tomato paste in cups?

The answer is: a fifth pounds of tomato paste is equivalent to 0.403 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
A fifth pounds of tomato paste equals 0.403 ( ~ ¹/₂) US cups.
(*) To be more precise, a fifth pounds of tomato paste is equal to 0.4032 US cups. All figures are approximate.
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Pounds of tomato paste to US cups Chart

Pounds of tomato paste to US cups
0.11 pounds of tomato paste	=	0.222 US cups
0.12 pounds of tomato paste	=	0.242 US cups
0.13 pounds of tomato paste	=	0.262 US cups
0.14 pounds of tomato paste	=	0.282 US cups
0.15 pounds of tomato paste	=	0.302 US cups
0.16 pounds of tomato paste	=	0.323 US cups
0.17 pounds of tomato paste	=	0.343 US cups
0.18 pounds of tomato paste	=	0.363 US cups
0.19 pounds of tomato paste	=	0.383 US cups
¹/₅ pounds of tomato paste	=	0.403 US cups

Pounds of tomato paste to US cups
¹/₅ pounds of tomato paste	=	0.403 US cups
0.21 pounds of tomato paste	=	0.423 US cups
0.22 pounds of tomato paste	=	0.444 US cups
0.23 pounds of tomato paste	=	0.464 US cups
0.24 pounds of tomato paste	=	0.484 US cups
¹/₄ pounds of tomato paste	=	0.504 US cups
0.26 pounds of tomato paste	=	0.524 US cups
0.27 pounds of tomato paste	=	0.544 US cups
0.28 pounds of tomato paste	=	0.564 US cups
0.29 pounds of tomato paste	=	0.585 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

A fifth pounds of tomato paste equals how many US cups?

A fifth pounds of tomato paste is equivalent 0.403 ( ~ ¹/₂) US cups.

How much is 0.403 US cups of tomato paste in pounds?

0.403 US cups of tomato paste equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.