A Fifth Lb of Usda Rye Flour to Cups Conversion

Questions: How many US cups of usda rye flour in A Fifth pounds? How much is A Fifth lb of usda rye flour in cups?

The answer is: a fifth pounds of usda rye flour is equivalent to 0.89 ( ~ 1) US cups(*)

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Results
A fifth pounds of usda rye flour equals 0.89 ( ~ 1) US cups.
(*) To be more precise, a fifth pounds of usda rye flour is equal to 0.88966 US cups. All figures are approximate.

Pounds of usda rye flour to US cups Chart

Pounds of usda rye flour to US cups
0.11 pounds of usda rye flour = 0.489 US cups
0.12 pounds of usda rye flour = 0.534 US cups
0.13 pounds of usda rye flour = 0.578 US cups
0.14 pounds of usda rye flour = 0.623 US cups
0.15 pounds of usda rye flour = 0.667 US cups
0.16 pounds of usda rye flour = 0.712 US cups
0.17 pounds of usda rye flour = 0.756 US cups
0.18 pounds of usda rye flour = 0.801 US cups
0.19 pounds of usda rye flour = 0.845 US cups
1/5 pounds of usda rye flour = 0.89 US cups
Pounds of usda rye flour to US cups
1/5 pounds of usda rye flour = 0.89 US cups
0.21 pounds of usda rye flour = 0.934 US cups
0.22 pounds of usda rye flour = 0.979 US cups
0.23 pounds of usda rye flour = 1.02 US cups
0.24 pounds of usda rye flour = 1.07 US cups
1/4 pounds of usda rye flour = 1.11 US cups
0.26 pounds of usda rye flour = 1.16 US cups
0.27 pounds of usda rye flour = 1.2 US cups
0.28 pounds of usda rye flour = 1.25 US cups
0.29 pounds of usda rye flour = 1.29 US cups

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

A fifth pounds of usda rye flour equals how many US cups?

A fifth pounds of usda rye flour is equivalent 0.89 ( ~ 1) US cups.

How much is 0.89 US cups of usda rye flour in pounds?

0.89 US cups of usda rye flour equals a fifth ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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