A Fifth Ounce of Agave Syrup to Oz Conversion

Questions: How many US fluid ounces of agave syrup in A Fifth ounce? How much is A Fifth ounce of agave syrup in oz?

The answer is: a fifth ounce of agave syrup is equivalent to 0.13 ( ~ 1/4) US fluid ounce(*)

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Results

A fifth ounce of agave syrup equals 0.13 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a fifth ounce of agave syrup is equal to 0.12963 US fluid ounce. All figures are approximate.

Ounces of agave syrup to US fluid ounces Chart

Ounces of agave syrup to US fluid ounces
0.11 ounce of agave syrup = 0.0713 US fluid ounce
0.12 ounce of agave syrup = 0.0778 US fluid ounce
0.13 ounce of agave syrup = 0.0843 US fluid ounce
0.14 ounce of agave syrup = 0.0907 US fluid ounce
0.15 ounce of agave syrup = 0.0972 US fluid ounce
0.16 ounce of agave syrup = 0.104 US fluid ounce
0.17 ounce of agave syrup = 0.11 US fluid ounce
0.18 ounce of agave syrup = 0.117 US fluid ounce
0.19 ounce of agave syrup = 0.123 US fluid ounce
1/5 ounce of agave syrup = 0.13 US fluid ounce
Ounces of agave syrup to US fluid ounces
1/5 ounce of agave syrup = 0.13 US fluid ounce
0.21 ounce of agave syrup = 0.136 US fluid ounce
0.22 ounce of agave syrup = 0.143 US fluid ounce
0.23 ounce of agave syrup = 0.149 US fluid ounce
0.24 ounce of agave syrup = 0.156 US fluid ounce
1/4 ounce of agave syrup = 0.162 US fluid ounce
0.26 ounce of agave syrup = 0.169 US fluid ounce
0.27 ounce of agave syrup = 0.175 US fluid ounce
0.28 ounce of agave syrup = 0.181 US fluid ounce
0.29 ounce of agave syrup = 0.188 US fluid ounce

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A fifth ounce of agave syrup equals how many US fluid ounces?

A fifth ounce of agave syrup is equivalent 0.13 ( ~ 1/4) US fluid ounce.

How much is 0.13 US fluid ounce of agave syrup in ounces?

0.13 US fluid ounce of agave syrup equals a fifth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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