A Fifth Ounce of Agave Syrup to Tablespoons Conversion

Questions: How many US tablespoons of agave syrup in A Fifth ounce? How much is A Fifth ounce of agave syrup in tablespoons?

The answer is: a fifth ounce of agave syrup is equivalent to 0.259 ( ~ 1/4) US tablespoon(*)

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Results
A fifth ounce of agave syrup equals 0.259 ( ~ 1/4) US tablespoon.
(*) To be more precise, a fifth ounce of agave syrup is equal to 0.25926 US tablespoon. All figures are approximate.

Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.11 ounce of agave syrup = 0.143 US tablespoon
0.12 ounce of agave syrup = 0.156 US tablespoon
0.13 ounce of agave syrup = 0.169 US tablespoon
0.14 ounce of agave syrup = 0.181 US tablespoon
0.15 ounce of agave syrup = 0.194 US tablespoon
0.16 ounce of agave syrup = 0.207 US tablespoon
0.17 ounce of agave syrup = 0.22 US tablespoon
0.18 ounce of agave syrup = 0.233 US tablespoon
0.19 ounce of agave syrup = 0.246 US tablespoon
1/5 ounce of agave syrup = 0.259 US tablespoon
Ounces of agave syrup to US tablespoons
1/5 ounce of agave syrup = 0.259 US tablespoon
0.21 ounce of agave syrup = 0.272 US tablespoon
0.22 ounce of agave syrup = 0.285 US tablespoon
0.23 ounce of agave syrup = 0.298 US tablespoon
0.24 ounce of agave syrup = 0.311 US tablespoon
1/4 ounce of agave syrup = 0.324 US tablespoon
0.26 ounce of agave syrup = 0.337 US tablespoon
0.27 ounce of agave syrup = 0.35 US tablespoon
0.28 ounce of agave syrup = 0.363 US tablespoon
0.29 ounce of agave syrup = 0.376 US tablespoon

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A fifth ounce of agave syrup equals how many US tablespoons?

A fifth ounce of agave syrup is equivalent 0.259 ( ~ 1/4) US tablespoon.

How much is 0.259 US tablespoon of agave syrup in ounces?

0.259 US tablespoon of agave syrup equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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