A Fifth Ounces of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in A Fifth ounces? How much is A Fifth ounces of agave syrup in tbsp?

The answer is: a fifth ounces of agave syrup is equivalent to 0.259 ( ~ 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
A fifth ounces of agave syrup equals 0.259 ( ~ 1/4) US tablespoons.
(*) To be more precise, a fifth ounces of agave syrup is equal to 0.25926 US tablespoons. All figures are approximate.

Ounces of agave syrup to US tablespoons Chart

Ounces of agave syrup to US tablespoons
0.11 ounces of agave syrup = 0.143 US tablespoons
0.12 ounces of agave syrup = 0.156 US tablespoons
0.13 ounces of agave syrup = 0.169 US tablespoons
0.14 ounces of agave syrup = 0.181 US tablespoons
0.15 ounces of agave syrup = 0.194 US tablespoons
0.16 ounces of agave syrup = 0.207 US tablespoons
0.17 ounces of agave syrup = 0.22 US tablespoons
0.18 ounces of agave syrup = 0.233 US tablespoons
0.19 ounces of agave syrup = 0.246 US tablespoons
1/5 ounces of agave syrup = 0.259 US tablespoons
Ounces of agave syrup to US tablespoons
1/5 ounces of agave syrup = 0.259 US tablespoons
0.21 ounces of agave syrup = 0.272 US tablespoons
0.22 ounces of agave syrup = 0.285 US tablespoons
0.23 ounces of agave syrup = 0.298 US tablespoons
0.24 ounces of agave syrup = 0.311 US tablespoons
1/4 ounces of agave syrup = 0.324 US tablespoons
0.26 ounces of agave syrup = 0.337 US tablespoons
0.27 ounces of agave syrup = 0.35 US tablespoons
0.28 ounces of agave syrup = 0.363 US tablespoons
0.29 ounces of agave syrup = 0.376 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

A fifth ounces of agave syrup equals how many US tablespoons?

A fifth ounces of agave syrup is equivalent 0.259 ( ~ 1/4) US tablespoons.

How much is 0.259 US tablespoons of agave syrup in ounces?

0.259 US tablespoons of agave syrup equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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