A Fifth Ounces of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in A Fifth ounces? How much is A Fifth ounces of all purpose flour in ml?

The answer is: a fifth ounces of all purpose flour is equivalent to 11.2 milliliters(*)

'Weight' to Volume Converter

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Results
A fifth ounces of all purpose flour equals 11.2 milliliters.
(*) To be more precise, a fifth ounces of all purpose flour is equal to 11.183 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.11 ounces of all purpose flour = 6.15 milliliters
0.12 ounces of all purpose flour = 6.71 milliliters
0.13 ounces of all purpose flour = 7.27 milliliters
0.14 ounces of all purpose flour = 7.83 milliliters
0.15 ounces of all purpose flour = 8.39 milliliters
0.16 ounces of all purpose flour = 8.95 milliliters
0.17 ounces of all purpose flour = 9.51 milliliters
0.18 ounces of all purpose flour = 10.1 milliliters
0.19 ounces of all purpose flour = 10.6 milliliters
1/5 ounces of all purpose flour = 11.2 milliliters
Ounces of all purpose flour to milliliters
1/5 ounces of all purpose flour = 11.2 milliliters
0.21 ounces of all purpose flour = 11.7 milliliters
0.22 ounces of all purpose flour = 12.3 milliliters
0.23 ounces of all purpose flour = 12.9 milliliters
0.24 ounces of all purpose flour = 13.4 milliliters
1/4 ounces of all purpose flour = 14 milliliters
0.26 ounces of all purpose flour = 14.5 milliliters
0.27 ounces of all purpose flour = 15.1 milliliters
0.28 ounces of all purpose flour = 15.7 milliliters
0.29 ounces of all purpose flour = 16.2 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

A fifth ounces of all purpose flour equals how many milliliters?

A fifth ounces of all purpose flour is equivalent 11.2 milliliters.

How much is 11.2 milliliters of all purpose flour in ounces?

11.2 milliliters of all purpose flour equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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