A Fifth Ounce of Almond to Cups Conversion

Questions: How many US cups of almond in A Fifth ounce? How much is A Fifth ounce of almond in cups?

The answer is: a fifth ounce of almond is equivalent to 0.0391 US cup(*)

'Weight' to Volume Converter

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Results
A fifth ounce of almond equals 0.0391 US cup.
(*) To be more precise, a fifth ounce of almond is equal to 0.039095 US cup. All figures are approximate.

Ounces of almond to US cups Chart

Ounces of almond to US cups
0.11 ounce of almond = 0.0215 US cup
0.12 ounce of almond = 0.0235 US cup
0.13 ounce of almond = 0.0254 US cup
0.14 ounce of almond = 0.0274 US cup
0.15 ounce of almond = 0.0293 US cup
0.16 ounce of almond = 0.0313 US cup
0.17 ounce of almond = 0.0332 US cup
0.18 ounce of almond = 0.0352 US cup
0.19 ounce of almond = 0.0371 US cup
1/5 ounce of almond = 0.0391 US cup
Ounces of almond to US cups
1/5 ounce of almond = 0.0391 US cup
0.21 ounce of almond = 0.041 US cup
0.22 ounce of almond = 0.043 US cup
0.23 ounce of almond = 0.045 US cup
0.24 ounce of almond = 0.0469 US cup
1/4 ounce of almond = 0.0489 US cup
0.26 ounce of almond = 0.0508 US cup
0.27 ounce of almond = 0.0528 US cup
0.28 ounce of almond = 0.0547 US cup
0.29 ounce of almond = 0.0567 US cup

Note: some values may be rounded.

FAQs on almond volume to weight conversion

A fifth ounce of almond equals how many US cups?

A fifth ounce of almond is equivalent 0.0391 US cup.

How much is 0.0391 US cup of almond in ounces?

0.0391 US cup of almond equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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