A Fifth Ounces of Almond Flour to Oz Conversion

Questions: How many US fluid ounces of almond flour in A Fifth ounces? How much is A Fifth ounces of almond flour in oz?

The answer is: a fifth ounces of almond flour is equivalent to 0.472 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of almond flour equals 0.472 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, a fifth ounces of almond flour is equal to 0.47222 US fluid ounces. All figures are approximate.
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Ounces of almond flour to US fluid ounces Chart

Ounces of almond flour to US fluid ounces
0.11 ounces of almond flour	=	0.26 US fluid ounces
0.12 ounces of almond flour	=	0.283 US fluid ounces
0.13 ounces of almond flour	=	0.307 US fluid ounces
0.14 ounces of almond flour	=	0.331 US fluid ounces
0.15 ounces of almond flour	=	0.354 US fluid ounces
0.16 ounces of almond flour	=	0.378 US fluid ounces
0.17 ounces of almond flour	=	0.401 US fluid ounces
0.18 ounces of almond flour	=	0.425 US fluid ounces
0.19 ounces of almond flour	=	0.449 US fluid ounces
¹/₅ ounces of almond flour	=	0.472 US fluid ounces

Ounces of almond flour to US fluid ounces
¹/₅ ounces of almond flour	=	0.472 US fluid ounces
0.21 ounces of almond flour	=	0.496 US fluid ounces
0.22 ounces of almond flour	=	0.519 US fluid ounces
0.23 ounces of almond flour	=	0.543 US fluid ounces
0.24 ounces of almond flour	=	0.567 US fluid ounces
¹/₄ ounces of almond flour	=	0.59 US fluid ounces
0.26 ounces of almond flour	=	0.614 US fluid ounces
0.27 ounces of almond flour	=	0.638 US fluid ounces
0.28 ounces of almond flour	=	0.661 US fluid ounces
0.29 ounces of almond flour	=	0.685 US fluid ounces

Note: some values may be rounded.

FAQs on almond flour volume to weight conversion

A fifth ounces of almond flour equals how many US fluid ounces?

A fifth ounces of almond flour is equivalent 0.472 ( ~ ¹/₂) US fluid ounces.

How much is 0.472 US fluid ounces of almond flour in ounces?

0.472 US fluid ounces of almond flour equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.