A Fifth Ounce of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in A Fifth ounce? How much is A Fifth ounce of baking powder in oz?

The answer is: a fifth ounce of baking powder is equivalent to 0.197 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A fifth ounce of baking powder equals 0.197 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a fifth ounce of baking powder is equal to 0.19725 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.11 ounce of baking powder = 0.108 US fluid ounce
0.12 ounce of baking powder = 0.118 US fluid ounce
0.13 ounce of baking powder = 0.128 US fluid ounce
0.14 ounce of baking powder = 0.138 US fluid ounce
0.15 ounce of baking powder = 0.148 US fluid ounce
0.16 ounce of baking powder = 0.158 US fluid ounce
0.17 ounce of baking powder = 0.168 US fluid ounce
0.18 ounce of baking powder = 0.178 US fluid ounce
0.19 ounce of baking powder = 0.187 US fluid ounce
1/5 ounce of baking powder = 0.197 US fluid ounce
Ounces of baking powder to US fluid ounces
1/5 ounce of baking powder = 0.197 US fluid ounce
0.21 ounce of baking powder = 0.207 US fluid ounce
0.22 ounce of baking powder = 0.217 US fluid ounce
0.23 ounce of baking powder = 0.227 US fluid ounce
0.24 ounce of baking powder = 0.237 US fluid ounce
1/4 ounce of baking powder = 0.247 US fluid ounce
0.26 ounce of baking powder = 0.256 US fluid ounce
0.27 ounce of baking powder = 0.266 US fluid ounce
0.28 ounce of baking powder = 0.276 US fluid ounce
0.29 ounce of baking powder = 0.286 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

A fifth ounce of baking powder equals how many US fluid ounces?

A fifth ounce of baking powder is equivalent 0.197 ( ~ 1/4) US fluid ounce.

How much is 0.197 US fluid ounce of baking powder in ounces?

0.197 US fluid ounce of baking powder equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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