A Fifth Ounce of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in A Fifth ounce? How much is A Fifth ounce of boiled red lentils in cups?

The answer is: a fifth ounce of boiled red lentils is equivalent to 0.0228 US cup(*)

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Results

A fifth ounce of boiled red lentils equals 0.0228 US cup.
(*) To be more precise, a fifth ounce of boiled red lentils is equal to 0.022781 US cup. All figures are approximate.

Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
0.11 ounce of boiled red lentils = 0.0125 US cup
0.12 ounce of boiled red lentils = 0.0137 US cup
0.13 ounce of boiled red lentils = 0.0148 US cup
0.14 ounce of boiled red lentils = 0.0159 US cup
0.15 ounce of boiled red lentils = 0.0171 US cup
0.16 ounce of boiled red lentils = 0.0182 US cup
0.17 ounce of boiled red lentils = 0.0194 US cup
0.18 ounce of boiled red lentils = 0.0205 US cup
0.19 ounce of boiled red lentils = 0.0216 US cup
1/5 ounce of boiled red lentils = 0.0228 US cup
Ounces of boiled red lentils to US cups
1/5 ounce of boiled red lentils = 0.0228 US cup
0.21 ounce of boiled red lentils = 0.0239 US cup
0.22 ounce of boiled red lentils = 0.0251 US cup
0.23 ounce of boiled red lentils = 0.0262 US cup
0.24 ounce of boiled red lentils = 0.0273 US cup
1/4 ounce of boiled red lentils = 0.0285 US cup
0.26 ounce of boiled red lentils = 0.0296 US cup
0.27 ounce of boiled red lentils = 0.0308 US cup
0.28 ounce of boiled red lentils = 0.0319 US cup
0.29 ounce of boiled red lentils = 0.033 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

A fifth ounce of boiled red lentils equals how many US cups?

A fifth ounce of boiled red lentils is equivalent 0.0228 US cup.

How much is 0.0228 US cup of boiled red lentils in ounces?

0.0228 US cup of boiled red lentils equals a fifth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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