A Fifth Ounces of Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of bread flour in A Fifth ounces? How much is A Fifth ounces of bread flour in tbsp?

The answer is: a fifth ounces of bread flour is equivalent to 0.667 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of bread flour equals 0.667 ( ~ ³/₄) US tablespoons.
(*) To be more precise, a fifth ounces of bread flour is equal to 0.66686 US tablespoons. All figures are approximate.
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Ounces of bread flour to US tablespoons Chart

Ounces of bread flour to US tablespoons
0.11 ounces of bread flour	=	0.367 US tablespoons
0.12 ounces of bread flour	=	0.4 US tablespoons
0.13 ounces of bread flour	=	0.433 US tablespoons
0.14 ounces of bread flour	=	0.467 US tablespoons
0.15 ounces of bread flour	=	0.5 US tablespoons
0.16 ounces of bread flour	=	0.533 US tablespoons
0.17 ounces of bread flour	=	0.567 US tablespoons
0.18 ounces of bread flour	=	0.6 US tablespoons
0.19 ounces of bread flour	=	0.634 US tablespoons
¹/₅ ounces of bread flour	=	0.667 US tablespoons

Ounces of bread flour to US tablespoons
¹/₅ ounces of bread flour	=	0.667 US tablespoons
0.21 ounces of bread flour	=	0.7 US tablespoons
0.22 ounces of bread flour	=	0.734 US tablespoons
0.23 ounces of bread flour	=	0.767 US tablespoons
0.24 ounces of bread flour	=	0.8 US tablespoons
¹/₄ ounces of bread flour	=	0.834 US tablespoons
0.26 ounces of bread flour	=	0.867 US tablespoons
0.27 ounces of bread flour	=	0.9 US tablespoons
0.28 ounces of bread flour	=	0.934 US tablespoons
0.29 ounces of bread flour	=	0.967 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

A fifth ounces of bread flour equals how many US tablespoons?

A fifth ounces of bread flour is equivalent 0.667 ( ~ ³/₄) US tablespoons.

How much is 0.667 US tablespoons of bread flour in ounces?

0.667 US tablespoons of bread flour equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.