A Fifth Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in A Fifth ounces? How much is A Fifth ounces of butter in cups?

The answer is: a fifth ounces of butter is equivalent to 0.0251 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
A fifth ounces of butter equals 0.0251 US cups.
(*) To be more precise, a fifth ounces of butter is equal to 0.025095 US cups. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
0.11 ounces of butter	=	0.0138 US cups
0.12 ounces of butter	=	0.0151 US cups
0.13 ounces of butter	=	0.0163 US cups
0.14 ounces of butter	=	0.0176 US cups
0.15 ounces of butter	=	0.0188 US cups
0.16 ounces of butter	=	0.0201 US cups
0.17 ounces of butter	=	0.0213 US cups
0.18 ounces of butter	=	0.0226 US cups
0.19 ounces of butter	=	0.0238 US cups
¹/₅ ounces of butter	=	0.0251 US cups

Ounces of butter to US cups
¹/₅ ounces of butter	=	0.0251 US cups
0.21 ounces of butter	=	0.0263 US cups
0.22 ounces of butter	=	0.0276 US cups
0.23 ounces of butter	=	0.0289 US cups
0.24 ounces of butter	=	0.0301 US cups
¹/₄ ounces of butter	=	0.0314 US cups
0.26 ounces of butter	=	0.0326 US cups
0.27 ounces of butter	=	0.0339 US cups
0.28 ounces of butter	=	0.0351 US cups
0.29 ounces of butter	=	0.0364 US cups

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A fifth ounces of butter equals how many US cups?

A fifth ounces of butter is equivalent 0.0251 US cups.

How much is 0.0251 US cups of butter in ounces?

0.0251 US cups of butter equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.