A Fifth Ounce of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in A Fifth ounce? How much is A Fifth ounce of butter in tablespoons?

The answer is: a fifth ounce of butter is equivalent to 0.402 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of butter equals 0.402 ( ~ 1/2) US tablespoon.
(*) To be more precise, a fifth ounce of butter is equal to 0.40151 US tablespoon. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.11 ounce of butter = 0.221 US tablespoon
0.12 ounce of butter = 0.241 US tablespoon
0.13 ounce of butter = 0.261 US tablespoon
0.14 ounce of butter = 0.281 US tablespoon
0.15 ounce of butter = 0.301 US tablespoon
0.16 ounce of butter = 0.321 US tablespoon
0.17 ounce of butter = 0.341 US tablespoon
0.18 ounce of butter = 0.361 US tablespoon
0.19 ounce of butter = 0.381 US tablespoon
1/5 ounce of butter = 0.402 US tablespoon
Ounces of butter to US tablespoons
1/5 ounce of butter = 0.402 US tablespoon
0.21 ounce of butter = 0.422 US tablespoon
0.22 ounce of butter = 0.442 US tablespoon
0.23 ounce of butter = 0.462 US tablespoon
0.24 ounce of butter = 0.482 US tablespoon
1/4 ounce of butter = 0.502 US tablespoon
0.26 ounce of butter = 0.522 US tablespoon
0.27 ounce of butter = 0.542 US tablespoon
0.28 ounce of butter = 0.562 US tablespoon
0.29 ounce of butter = 0.582 US tablespoon

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A fifth ounce of butter equals how many US tablespoons?

A fifth ounce of butter is equivalent 0.402 ( ~ 1/2) US tablespoon.

How much is 0.402 US tablespoon of butter in ounces?

0.402 US tablespoon of butter equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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