A Fifth Ounces of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in A Fifth ounces? How much is A Fifth ounces of butter in tbsp?

The answer is: a fifth ounces of butter is equivalent to 0.402 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of butter equals 0.402 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, a fifth ounces of butter is equal to 0.40151 US tablespoons. All figures are approximate.
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Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.11 ounces of butter	=	0.221 US tablespoons
0.12 ounces of butter	=	0.241 US tablespoons
0.13 ounces of butter	=	0.261 US tablespoons
0.14 ounces of butter	=	0.281 US tablespoons
0.15 ounces of butter	=	0.301 US tablespoons
0.16 ounces of butter	=	0.321 US tablespoons
0.17 ounces of butter	=	0.341 US tablespoons
0.18 ounces of butter	=	0.361 US tablespoons
0.19 ounces of butter	=	0.381 US tablespoons
¹/₅ ounces of butter	=	0.402 US tablespoons

Ounces of butter to US tablespoons
¹/₅ ounces of butter	=	0.402 US tablespoons
0.21 ounces of butter	=	0.422 US tablespoons
0.22 ounces of butter	=	0.442 US tablespoons
0.23 ounces of butter	=	0.462 US tablespoons
0.24 ounces of butter	=	0.482 US tablespoons
¹/₄ ounces of butter	=	0.502 US tablespoons
0.26 ounces of butter	=	0.522 US tablespoons
0.27 ounces of butter	=	0.542 US tablespoons
0.28 ounces of butter	=	0.562 US tablespoons
0.29 ounces of butter	=	0.582 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

A fifth ounces of butter equals how many US tablespoons?

A fifth ounces of butter is equivalent 0.402 ( ~ ¹/₂) US tablespoons.

How much is 0.402 US tablespoons of butter in ounces?

0.402 US tablespoons of butter equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.