A Fifth Ounce of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in A Fifth ounce? How much is A Fifth ounce of cake flour in cups?

The answer is: a fifth ounce of cake flour is equivalent to 0.0437 US cup(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cake flour equals 0.0437 US cup.
(*) To be more precise, a fifth ounce of cake flour is equal to 0.043653 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.11 ounce of cake flour = 0.024 US cup
0.12 ounce of cake flour = 0.0262 US cup
0.13 ounce of cake flour = 0.0284 US cup
0.14 ounce of cake flour = 0.0306 US cup
0.15 ounce of cake flour = 0.0327 US cup
0.16 ounce of cake flour = 0.0349 US cup
0.17 ounce of cake flour = 0.0371 US cup
0.18 ounce of cake flour = 0.0393 US cup
0.19 ounce of cake flour = 0.0415 US cup
1/5 ounce of cake flour = 0.0437 US cup
Ounces of cake flour to US cups
1/5 ounce of cake flour = 0.0437 US cup
0.21 ounce of cake flour = 0.0458 US cup
0.22 ounce of cake flour = 0.048 US cup
0.23 ounce of cake flour = 0.0502 US cup
0.24 ounce of cake flour = 0.0524 US cup
1/4 ounce of cake flour = 0.0546 US cup
0.26 ounce of cake flour = 0.0567 US cup
0.27 ounce of cake flour = 0.0589 US cup
0.28 ounce of cake flour = 0.0611 US cup
0.29 ounce of cake flour = 0.0633 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A fifth ounce of cake flour equals how many US cups?

A fifth ounce of cake flour is equivalent 0.0437 US cup.

How much is 0.0437 US cup of cake flour in ounces?

0.0437 US cup of cake flour equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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