A Fifth Ounce of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in A Fifth ounce? How much is A Fifth ounce of cake flour in ml?

The answer is: a fifth ounce of cake flour is equivalent to 10.3 milliliters(*)

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Results

A fifth ounce of cake flour equals 10.3 milliliters.
(*) To be more precise, a fifth ounce of cake flour is equal to 10.328 milliliters. All figures are approximate.

Ounces of cake flour to milliliters Chart

Ounces of cake flour to milliliters
0.11 ounce of cake flour = 5.68 milliliters
0.12 ounce of cake flour = 6.2 milliliters
0.13 ounce of cake flour = 6.71 milliliters
0.14 ounce of cake flour = 7.23 milliliters
0.15 ounce of cake flour = 7.75 milliliters
0.16 ounce of cake flour = 8.26 milliliters
0.17 ounce of cake flour = 8.78 milliliters
0.18 ounce of cake flour = 9.29 milliliters
0.19 ounce of cake flour = 9.81 milliliters
1/5 ounce of cake flour = 10.3 milliliters
Ounces of cake flour to milliliters
1/5 ounce of cake flour = 10.3 milliliters
0.21 ounce of cake flour = 10.8 milliliters
0.22 ounce of cake flour = 11.4 milliliters
0.23 ounce of cake flour = 11.9 milliliters
0.24 ounce of cake flour = 12.4 milliliters
1/4 ounce of cake flour = 12.9 milliliters
0.26 ounce of cake flour = 13.4 milliliters
0.27 ounce of cake flour = 13.9 milliliters
0.28 ounce of cake flour = 14.5 milliliters
0.29 ounce of cake flour = 15 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A fifth ounce of cake flour equals how many milliliters?

A fifth ounce of cake flour is equivalent 10.3 milliliters.

How much is 10.3 milliliters of cake flour in ounces?

10.3 milliliters of cake flour equals a fifth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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