A Fifth Ounces of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in A Fifth ounces? How much is A Fifth ounces of cake flour in oz?

The answer is: a fifth ounces of cake flour is equivalent to 0.349 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of cake flour equals 0.349 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a fifth ounces of cake flour is equal to 0.34922 US fluid ounces. All figures are approximate.
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Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.11 ounces of cake flour	=	0.192 US fluid ounces
0.12 ounces of cake flour	=	0.21 US fluid ounces
0.13 ounces of cake flour	=	0.227 US fluid ounces
0.14 ounces of cake flour	=	0.244 US fluid ounces
0.15 ounces of cake flour	=	0.262 US fluid ounces
0.16 ounces of cake flour	=	0.279 US fluid ounces
0.17 ounces of cake flour	=	0.297 US fluid ounces
0.18 ounces of cake flour	=	0.314 US fluid ounces
0.19 ounces of cake flour	=	0.332 US fluid ounces
¹/₅ ounces of cake flour	=	0.349 US fluid ounces

Ounces of cake flour to US fluid ounces
¹/₅ ounces of cake flour	=	0.349 US fluid ounces
0.21 ounces of cake flour	=	0.367 US fluid ounces
0.22 ounces of cake flour	=	0.384 US fluid ounces
0.23 ounces of cake flour	=	0.402 US fluid ounces
0.24 ounces of cake flour	=	0.419 US fluid ounces
¹/₄ ounces of cake flour	=	0.437 US fluid ounces
0.26 ounces of cake flour	=	0.454 US fluid ounces
0.27 ounces of cake flour	=	0.471 US fluid ounces
0.28 ounces of cake flour	=	0.489 US fluid ounces
0.29 ounces of cake flour	=	0.506 US fluid ounces

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

A fifth ounces of cake flour equals how many US fluid ounces?

A fifth ounces of cake flour is equivalent 0.349 ( ~ ¹/₄) US fluid ounces.

How much is 0.349 US fluid ounces of cake flour in ounces?

0.349 US fluid ounces of cake flour equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.