A Fifth Ounce of Capers to Cups Conversion

Questions: How many US cups of capers in A Fifth ounce? How much is A Fifth ounce of capers in cups?

The answer is: a fifth ounce of capers is equivalent to 0.0473 US cup(*)

'Weight' to Volume Converter

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Results
A fifth ounce of capers equals 0.0473 US cup.
(*) To be more precise, a fifth ounce of capers is equal to 0.047269 US cup. All figures are approximate.

Ounces of capers to US cups Chart

Ounces of capers to US cups
0.11 ounce of capers = 0.026 US cup
0.12 ounce of capers = 0.0284 US cup
0.13 ounce of capers = 0.0307 US cup
0.14 ounce of capers = 0.0331 US cup
0.15 ounce of capers = 0.0355 US cup
0.16 ounce of capers = 0.0378 US cup
0.17 ounce of capers = 0.0402 US cup
0.18 ounce of capers = 0.0425 US cup
0.19 ounce of capers = 0.0449 US cup
1/5 ounce of capers = 0.0473 US cup
Ounces of capers to US cups
1/5 ounce of capers = 0.0473 US cup
0.21 ounce of capers = 0.0496 US cup
0.22 ounce of capers = 0.052 US cup
0.23 ounce of capers = 0.0544 US cup
0.24 ounce of capers = 0.0567 US cup
1/4 ounce of capers = 0.0591 US cup
0.26 ounce of capers = 0.0614 US cup
0.27 ounce of capers = 0.0638 US cup
0.28 ounce of capers = 0.0662 US cup
0.29 ounce of capers = 0.0685 US cup

Note: some values may be rounded.

FAQs on capers volume to weight conversion

A fifth ounce of capers equals how many US cups?

A fifth ounce of capers is equivalent 0.0473 US cup.

How much is 0.0473 US cup of capers in ounces?

0.0473 US cup of capers equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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