A Fifth Ounces of Caster Sugar to Oz Conversion

Questions: How many US fluid ounces of caster sugar in A Fifth ounces? How much is A Fifth ounces of caster sugar in oz?

The answer is: a fifth ounces of caster sugar is equivalent to 0.227 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
A fifth ounces of caster sugar equals 0.227 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, a fifth ounces of caster sugar is equal to 0.22689 US fluid ounces. All figures are approximate.
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Ounces of caster sugar to US fluid ounces Chart

Ounces of caster sugar to US fluid ounces
0.11 ounces of caster sugar	=	0.125 US fluid ounces
0.12 ounces of caster sugar	=	0.136 US fluid ounces
0.13 ounces of caster sugar	=	0.147 US fluid ounces
0.14 ounces of caster sugar	=	0.159 US fluid ounces
0.15 ounces of caster sugar	=	0.17 US fluid ounces
0.16 ounces of caster sugar	=	0.182 US fluid ounces
0.17 ounces of caster sugar	=	0.193 US fluid ounces
0.18 ounces of caster sugar	=	0.204 US fluid ounces
0.19 ounces of caster sugar	=	0.216 US fluid ounces
¹/₅ ounces of caster sugar	=	0.227 US fluid ounces

Ounces of caster sugar to US fluid ounces
¹/₅ ounces of caster sugar	=	0.227 US fluid ounces
0.21 ounces of caster sugar	=	0.238 US fluid ounces
0.22 ounces of caster sugar	=	0.25 US fluid ounces
0.23 ounces of caster sugar	=	0.261 US fluid ounces
0.24 ounces of caster sugar	=	0.272 US fluid ounces
¹/₄ ounces of caster sugar	=	0.284 US fluid ounces
0.26 ounces of caster sugar	=	0.295 US fluid ounces
0.27 ounces of caster sugar	=	0.306 US fluid ounces
0.28 ounces of caster sugar	=	0.318 US fluid ounces
0.29 ounces of caster sugar	=	0.329 US fluid ounces

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

A fifth ounces of caster sugar equals how many US fluid ounces?

A fifth ounces of caster sugar is equivalent 0.227 ( ~ ¹/₄) US fluid ounces.

How much is 0.227 US fluid ounces of caster sugar in ounces?

0.227 US fluid ounces of caster sugar equals a fifth ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.