A Fifth Ounce of Cheddar Cheese to Tablespoons Conversion

Questions: How many US tablespoons of cheddar cheese in A Fifth ounce? How much is A Fifth ounce of cheddar cheese in tablespoons?

The answer is: a fifth ounce of cheddar cheese is equivalent to 0.386 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cheddar cheese equals 0.386 ( ~ 1/2) US tablespoon.
(*) To be more precise, a fifth ounce of cheddar cheese is equal to 0.38615 US tablespoon. All figures are approximate.

Ounces of cheddar cheese to US tablespoons Chart

Ounces of cheddar cheese to US tablespoons
0.11 ounce of cheddar cheese = 0.212 US tablespoon
0.12 ounce of cheddar cheese = 0.232 US tablespoon
0.13 ounce of cheddar cheese = 0.251 US tablespoon
0.14 ounce of cheddar cheese = 0.27 US tablespoon
0.15 ounce of cheddar cheese = 0.29 US tablespoon
0.16 ounce of cheddar cheese = 0.309 US tablespoon
0.17 ounce of cheddar cheese = 0.328 US tablespoon
0.18 ounce of cheddar cheese = 0.348 US tablespoon
0.19 ounce of cheddar cheese = 0.367 US tablespoon
1/5 ounce of cheddar cheese = 0.386 US tablespoon
Ounces of cheddar cheese to US tablespoons
1/5 ounce of cheddar cheese = 0.386 US tablespoon
0.21 ounce of cheddar cheese = 0.405 US tablespoon
0.22 ounce of cheddar cheese = 0.425 US tablespoon
0.23 ounce of cheddar cheese = 0.444 US tablespoon
0.24 ounce of cheddar cheese = 0.463 US tablespoon
1/4 ounce of cheddar cheese = 0.483 US tablespoon
0.26 ounce of cheddar cheese = 0.502 US tablespoon
0.27 ounce of cheddar cheese = 0.521 US tablespoon
0.28 ounce of cheddar cheese = 0.541 US tablespoon
0.29 ounce of cheddar cheese = 0.56 US tablespoon

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

A fifth ounce of cheddar cheese equals how many US tablespoons?

A fifth ounce of cheddar cheese is equivalent 0.386 ( ~ 1/2) US tablespoon.

How much is 0.386 US tablespoon of cheddar cheese in ounces?

0.386 US tablespoon of cheddar cheese equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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