A Fifth Ounce of Cheese to Cups Conversion

Questions: How many US cups of cheese in A Fifth ounce? How much is A Fifth ounce of cheese in cups?

The answer is: a fifth ounce of cheese is equivalent to 0.0252 US cup(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cheese equals 0.0252 US cup.
(*) To be more precise, a fifth ounce of cheese is equal to 0.0252 US cup. All figures are approximate.

Ounces of cheese to US cups Chart

Ounces of cheese to US cups
0.11 ounce of cheese = 0.0139 US cup
0.12 ounce of cheese = 0.0151 US cup
0.13 ounce of cheese = 0.0164 US cup
0.14 ounce of cheese = 0.0176 US cup
0.15 ounce of cheese = 0.0189 US cup
0.16 ounce of cheese = 0.0202 US cup
0.17 ounce of cheese = 0.0214 US cup
0.18 ounce of cheese = 0.0227 US cup
0.19 ounce of cheese = 0.0239 US cup
1/5 ounce of cheese = 0.0252 US cup
Ounces of cheese to US cups
1/5 ounce of cheese = 0.0252 US cup
0.21 ounce of cheese = 0.0265 US cup
0.22 ounce of cheese = 0.0277 US cup
0.23 ounce of cheese = 0.029 US cup
0.24 ounce of cheese = 0.0302 US cup
1/4 ounce of cheese = 0.0315 US cup
0.26 ounce of cheese = 0.0328 US cup
0.27 ounce of cheese = 0.034 US cup
0.28 ounce of cheese = 0.0353 US cup
0.29 ounce of cheese = 0.0365 US cup

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A fifth ounce of cheese equals how many US cups?

A fifth ounce of cheese is equivalent 0.0252 US cup.

How much is 0.0252 US cup of cheese in ounces?

0.0252 US cup of cheese equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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