A Fifth Ounce of Cheese to Oz Conversion

Questions: How many US fluid ounces of cheese in A Fifth ounce? How much is A Fifth ounce of cheese in oz?

The answer is: a fifth ounce of cheese is equivalent to 0.202 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
A fifth ounce of cheese equals 0.202 ( ~ 1/4) US fluid ounce.
(*) To be more precise, a fifth ounce of cheese is equal to 0.2016 US fluid ounce. All figures are approximate.

Ounces of cheese to US fluid ounces Chart

Ounces of cheese to US fluid ounces
0.11 ounce of cheese = 0.111 US fluid ounce
0.12 ounce of cheese = 0.121 US fluid ounce
0.13 ounce of cheese = 0.131 US fluid ounce
0.14 ounce of cheese = 0.141 US fluid ounce
0.15 ounce of cheese = 0.151 US fluid ounce
0.16 ounce of cheese = 0.161 US fluid ounce
0.17 ounce of cheese = 0.171 US fluid ounce
0.18 ounce of cheese = 0.181 US fluid ounce
0.19 ounce of cheese = 0.192 US fluid ounce
1/5 ounce of cheese = 0.202 US fluid ounce
Ounces of cheese to US fluid ounces
1/5 ounce of cheese = 0.202 US fluid ounce
0.21 ounce of cheese = 0.212 US fluid ounce
0.22 ounce of cheese = 0.222 US fluid ounce
0.23 ounce of cheese = 0.232 US fluid ounce
0.24 ounce of cheese = 0.242 US fluid ounce
1/4 ounce of cheese = 0.252 US fluid ounce
0.26 ounce of cheese = 0.262 US fluid ounce
0.27 ounce of cheese = 0.272 US fluid ounce
0.28 ounce of cheese = 0.282 US fluid ounce
0.29 ounce of cheese = 0.292 US fluid ounce

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A fifth ounce of cheese equals how many US fluid ounces?

A fifth ounce of cheese is equivalent 0.202 ( ~ 1/4) US fluid ounce.

How much is 0.202 US fluid ounce of cheese in ounces?

0.202 US fluid ounce of cheese equals a fifth ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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