A Fifth Ounces of Cheese to Oz Conversion

Questions: How many US fluid ounces of cheese in A Fifth ounces? How much is A Fifth ounces of cheese in oz?

The answer is: a fifth ounces of cheese is equivalent to 0.202 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
A fifth ounces of cheese equals 0.202 ( ~ 1/4) US fluid ounces.
(*) To be more precise, a fifth ounces of cheese is equal to 0.2016 US fluid ounces. All figures are approximate.

Ounces of cheese to US fluid ounces Chart

Ounces of cheese to US fluid ounces
0.11 ounces of cheese = 0.111 US fluid ounces
0.12 ounces of cheese = 0.121 US fluid ounces
0.13 ounces of cheese = 0.131 US fluid ounces
0.14 ounces of cheese = 0.141 US fluid ounces
0.15 ounces of cheese = 0.151 US fluid ounces
0.16 ounces of cheese = 0.161 US fluid ounces
0.17 ounces of cheese = 0.171 US fluid ounces
0.18 ounces of cheese = 0.181 US fluid ounces
0.19 ounces of cheese = 0.192 US fluid ounces
1/5 ounces of cheese = 0.202 US fluid ounces
Ounces of cheese to US fluid ounces
1/5 ounces of cheese = 0.202 US fluid ounces
0.21 ounces of cheese = 0.212 US fluid ounces
0.22 ounces of cheese = 0.222 US fluid ounces
0.23 ounces of cheese = 0.232 US fluid ounces
0.24 ounces of cheese = 0.242 US fluid ounces
1/4 ounces of cheese = 0.252 US fluid ounces
0.26 ounces of cheese = 0.262 US fluid ounces
0.27 ounces of cheese = 0.272 US fluid ounces
0.28 ounces of cheese = 0.282 US fluid ounces
0.29 ounces of cheese = 0.292 US fluid ounces

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

A fifth ounces of cheese equals how many US fluid ounces?

A fifth ounces of cheese is equivalent 0.202 ( ~ 1/4) US fluid ounces.

How much is 0.202 US fluid ounces of cheese in ounces?

0.202 US fluid ounces of cheese equals a fifth ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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