A Fifth Ounce of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in A Fifth ounce? How much is A Fifth ounce of chopped onion in cups?

The answer is: a fifth ounce of chopped onion is equivalent to 0.109 US cup(*)

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Results

A fifth ounce of chopped onion equals 0.109 US cup.
(*) To be more precise, a fifth ounce of chopped onion is equal to 0.10893 US cup. All figures are approximate.

Ounces of chopped onion to US cups Chart

Ounces of chopped onion to US cups
0.11 ounce of chopped onion = 0.0599 US cup
0.12 ounce of chopped onion = 0.0654 US cup
0.13 ounce of chopped onion = 0.0708 US cup
0.14 ounce of chopped onion = 0.0763 US cup
0.15 ounce of chopped onion = 0.0817 US cup
0.16 ounce of chopped onion = 0.0871 US cup
0.17 ounce of chopped onion = 0.0926 US cup
0.18 ounce of chopped onion = 0.098 US cup
0.19 ounce of chopped onion = 0.103 US cup
1/5 ounce of chopped onion = 0.109 US cup
Ounces of chopped onion to US cups
1/5 ounce of chopped onion = 0.109 US cup
0.21 ounce of chopped onion = 0.114 US cup
0.22 ounce of chopped onion = 0.12 US cup
0.23 ounce of chopped onion = 0.125 US cup
0.24 ounce of chopped onion = 0.131 US cup
1/4 ounce of chopped onion = 0.136 US cup
0.26 ounce of chopped onion = 0.142 US cup
0.27 ounce of chopped onion = 0.147 US cup
0.28 ounce of chopped onion = 0.153 US cup
0.29 ounce of chopped onion = 0.158 US cup

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

A fifth ounce of chopped onion equals how many US cups?

A fifth ounce of chopped onion is equivalent 0.109 US cup.

How much is 0.109 US cup of chopped onion in ounces?

0.109 US cup of chopped onion equals a fifth ( ~ 1/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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